In 100 g (Grams) of Crackers, multigrain there is 0 g of 13:0 saturated fatty acid. Change amount

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13:0 saturated fatty acid

13:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 13:0 saturated fatty acid other than Crackers, multigrain.

Spices, curry powder	0.079 g	0.08%
Spices, chili powder	0.027 g	0.03%
Cheese food, pasteurized process, American, without added vitamin D	0.025 g	0.02%
Cheese food, pasteurized process, American, vitamin D fortified	0.025 g	0.02%
Soup, cream of chicken, canned, condensed	0.01 g	0.01%
Soup, chicken noodle, dry, mix	0.004 g
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D	0.002 g
Milk, chocolate beverage, hot cocoa, homemade	0.002 g
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D	0.002 g
Egg custards, dry mix, prepared with 2% milk	0.002 g
Lasagna with meat & sauce, low-fat, frozen entree	0.002 g
Puddings, chocolate, dry mix, regular, prepared with 2% milk	0.002 g
Soup, onion, dry, mix	0.001 g
Lasagna, cheese, frozen, unprepared	0.001 g
Salad dressing, italian dressing, fat-free	0.001 g
Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch	0 g
Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch	0 g
Milk, whole, 3.25% milkfat, with added vitamin D	0 g
Spices, cinnamon, ground	0 g
Zwieback	0 g

Crackers, multigrain

Crackers, multigrain is a type of Baked Products. The most significant nutrients in Crackers, multigrain are listed below.

Water	2.5 g	2.5%
Energy (calorie)	482 kcal
Energy (joule)	2018 kJ
Protein	7.1 g	7.1%
Total lipid (fat)	20.4 g	20.4%
Ash	2.4 g	2.4%
Carbohydrate, by difference	67.6 g	67.6%
Fiber, total dietary	3.5 g	3.5%
Sugars, total	12 g	12%
Calcium, Ca	14 mg	0.01%
Iron, Fe	2.59 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	292 mg	0.29%
Potassium, K	171 mg	0.17%
Sodium, Na	883 mg	0.88%
Zinc, Zn	0.98 mg
Copper, Cu	0.151 mg
Selenium, Se	26.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.52 mg

Nutrients in Crackers, multigrain